Arrayate un Millo, an emblematic restaurant with a five-year trajectory. Specialized in the authentic flavors of the region, this cozy place stands out for its commitment to local and zero-kilometer products. With a careful selection of regional wines and vermouths, Arrayate un Millo offers a culinary experience that celebrates the gastronomic richness of the Canary Islands. Moreover, its commitment to freshness is evident in the daily presence of freshly caught fish, ensuring excellence in every bite.

During the warm summer months, Arrayate un Millo surprises its diners with tempting forays into Andalusian cuisine, a nod to the owner's roots. These culinary nods add a touch of variety and freshness to the menu, inviting customers to explore new sensations while enjoying the charm of this Canarian gastronomic corner.